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A littlemorethan milk.

Creamy cashew milk. Pour it, shake it, make it yours.

Explore Our Products → Discover Arummi

Pour first. Then find the one that fits.

Find your Arummi.

Explore our products and find the one that fits your everyday.

Arummi Classic

Smooth, mellow and made for every day. Pour it over cereal, into tea, or straight from the fridge.

Recipes with Classic →

Arummi Barista

Built for the coffee cup. Pours smooth and blends in without fuss.

Recipes with Barista →

Arummi Chocolate

Cashew milk with a cocoa twist. A little treat for afternoons and lunchboxes.

Recipes with Chocolate →

A different take on plant-based milk.

Discover Arummi and the goodness of cashew milk.

Everything starts with the cashew: rich, mellow and a little sweet.

Creamy plant-based milk, made to pour into the moments you already love.

Stir it into coffee, pour it over oats, blend it into a smoothie. Your way, every day.

Illustration of a single golden cashew, lit from the top left, on a warm cream background
Arummi Classic carton, cream with a green Classic label, on a splash of milk with cashews.
Arummi Barista carton, grey-taupe with a green Barista label, on a splash of milk with cashews.
Arummi Chocolate carton, brown with a green Chocolate label, on a splash of milk with cashews.
A runner's orange shoes on a morning road. The caption in the photo reads: Ngebiasain jalan pagi setiap hari.

Now see what goes into every pour.

Goodness in every detail.

Drag to turn. Illustration, not the real process.

Cashews at the heart of every carton. The full ingredient list is printed on the pack.

Creamy, mellow and gently nutty. Easy to pour, easy to love.

Hot or iced coffee, a bowl of oats, a cold glass on its own.

Make it your own.

Illustration of an iced cashew latte with ice cubes, a milk swirl and a black straw

Iced cashew latte

Fill a glass with ice, add espresso, top with Arummi Barista. Stir and sip.

  • Ice
  • 1 shot espresso
  • 150 ml Arummi Barista
  1. Fill a tall glass with ice.
  2. Pour the espresso over the ice.
  3. Top with Arummi Barista and stir.
Matcha being whisked in a glass bowl on a scale, with a kettle pouring and an Arummi Barista carton at the right edge.

Matcha cashew

Whisk matcha with a splash of hot water, then pour in warm Arummi Barista.

  • 1 tsp matcha
  • 30 ml hot water
  • 180 ml Arummi Barista
  1. Sift the matcha into a bowl.
  2. Whisk with the hot water until frothy.
  3. Warm the Barista, pour it in and stir.
Illustration of a pink berry smoothie in a glass with a straw and fresh berries

Berry smoothie

Blend a handful of berries and a banana with Arummi Classic until smooth.

  • 1 cup mixed berries
  • 1 banana
  • 200 ml Arummi Classic
  1. Put everything in a blender.
  2. Blend until smooth.
  3. Pour and drink straight away.
Illustration of a bowl of cocoa oats with cashew milk poured over and cashews on top

Cocoa oats

Soak oats overnight in Arummi Chocolate. Top with cashews in the morning.

  • ½ cup rolled oats
  • 200 ml Arummi Chocolate
  • A handful of cashews
  1. Stir the oats into Arummi Chocolate in a jar.
  2. Cover and chill overnight.
  3. Top with cashews in the morning.

Found one? Here is where to get it.

Ready for your next pour?

Find Arummi through our official purchasing channels.

  • Online store
  • Marketplaces
  • Stores near you
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A little more goodness in your day.

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